Shrimp Kabob Recipes

How do you cook shrimp kabobs?
Preheat your grill to 350-450F and set it up for direct cooking.

Grill the shrimp over direct, medium heat for 5-7 minutes, turning the shrimp halfway through the process.

The outside of the shrimp should turn a nice pink color when it is cooked while the meat inside should be white and opaque.

How long does it take to bake shrimp in the oven?

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Place shrimp in a single layer onto the prepared baking sheet. …
  • Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. …
  • Serve immediately, garnished with parsley, if desired.


Total Time: 39 min
Prep: 25 min
Inactive: 10 min
Cook: 4 min

  • Ingredients
    3 cloves garlic, thinly sliced
    1 tablespoon chopped fresh oregano
    1 lemon, zested and juiced
    1/2 cup olive oil
    Kosher salt and freshly ground black pepper, to taste
    16 large shrimp, peeled, and deveined
    1 summer squash, seeded and cut into 1-inch pieces
    1 red onion, cut into 1-inch pieces
    1 zucchini, seeded and cut into 1-inch pieces
    Equipment: 4 wooden or metal skewers
  • Directions
    In a medium bowl, whisk together the oil, garlic, oregano, lemon juice, and zest and season with salt and pepper.
    Alternately thread the shrimp, squash, onion, and zucchini onto the skewers, using 4 shrimp per skewer.
    Put the kebabs in a shallow baking dish and pour the marinade over the top. Marinate the kebabs at room temperature, turning occasionally, for 10 minutes.
    Preheat an indoor grill pan or an outdoor grill. Grill the kebabs, turning and basting with the marinade occasionally, until lightly charred and just-cooked through, about 4 minutes.