Kebabs typically include marinated or seasoned pieces of cubed, ground, or sliced meat interspersed with vegetables. Once threaded onto skewers, kebabs are usually cooked on the grill.
While the original Turkish shish kebab used lamb meat, now more people is using chicken, beef, vegetables, and even tofu are common.
More on Kebab Recipes and Marinade, Shrimp Kabob Recipes
1.5 chicken breast
1 tbsp. on thyme
2 teaspoon of salt
1 teaspoon of ground red pepper
1 dessert spoon of red pepper flakes
Half teaspoon of black pepper
2 cloves of garlic
1 tbsp. of olive oil
2 green peppers
Cut the chicken breast into cubes. Slice the tomatoes and peppers.
Season the chicken pieces with grated garlic, olive oil and seasonings.
Let the chicken meat rest in sauce for an hour. Then hook the chicken and vegetables on a shish, and barbecue them!
Whether you are hosting a small or large event, we have many menus to choose from to make your event individualized and special! We are also able to accommodate dietary requests. We do the cooking for all of your events so you can sit back and relax and enjoy the activities of your friends, family and/or business associates.
Yogurt Marinated Grilled Chicken Kabob Recipes, watch the video for full recipe
- Ingredients two
8 chicken breasts
1/2 cup kefir or Greek yogurt
3-4 tablespoons apple cider vinegar
1/2-2 teaspoons chili flakes
2 tablespoons sweet paprika
2 tablespoons smoked paprika
1/2 teaspoon true cinnamon
1/2 teaspoon garlic powder
1/2 teaspoon turmeric
1/4 teaspoon freshly ground black pepper
2 teaspoons Himalayan pink salt
3 tablespoons extra virgin olive oil